Meatball Soup

Meatball Soup

• eastcoaster 6 years ago
  Always on the lookout for a good soup and this fits.I used half beef hamburger and half ground pork, added gluten free oatmeal to hold it together.Also added fresh basil, parsley and rosemary from my herb garden.I make my own broth so I used that rather then water.
  Love the fact that you can add to this so I did, carrots and celery.The changes I made did not change the fact that this is a delicious soup.
  Thank you Chuckieb for a wonderful recipe.
  Made for the Nov. Challenge
  Nov.21/2017
  Meatball Soup

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• Cosmicmother 6 years ago said:
  What a gorgeous bowl of soup!! (I love your bowl too)
  I'll have to make that soup again soon, it's yummy!
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• chuckieb 6 years ago said:
  Tickled that you liked the recipe Eastcoaster. Home made broth certainly would be more flavourful than water. I make my own chicken broth always but have never made beef broth. You're lucky to have fresh herbs still growing. (I love your bowl as well) :) Nice photo!
  
  The best change anyone ever did to the recipe IMHO was Michelle, who added a Parm rind to the soup as it was cooking. Ever since she mentioned that I've done it every single time and it just wouldn't be as good without it now. LOL!
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• eastcoaster 6 years ago said:
  Hello Cosmicmother, it is yummy:) The bowl came from China Town in Vancouver, our daughter sent them to us a couple of years ago. There are 4 of them.
  
  Chuckieb, my mom always put a parm rind in her soup and so did i, and it' s delicious.
  I don't anymore since now i have a dairy intolerance, so no more good stuff:)
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• mommyluvs2cook 6 years ago said:
  I LOVE this recipe and glad you like it too Manella :) Your add-ins sound delicious, I think I'll do the carrots and celery next time!
  
  I can't even remember where I found the parmesan rind idea, it was so long ago! I think it may have been on a cooking show lol, it's a nice way to use something up that most people throw away though!
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• bakerme 6 years ago said:
  Manella, that's a yummy looking bowl of soup! Love the bowl, too :)
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• Cosmicmother 6 years ago said:
  Manella, I thought that bowl looked West Coast style ;)
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• eastcoaster 6 years ago said:
  Mommyluvs2cook, Italians always put the rind in soup.When i could eat it i just liked
  chewing on it. So good!!!
  Hello Bakerme:) i made enough to put away in the freezer, great for a quick meal.
  Shona, you would know that:))
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• LindaLMT 6 years ago said:
  Looks great Manella!! A nice piece of bread and I'd be all set.
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• DIZ3 6 years ago said:
  Great photo, Eastcoaster! This looks like a hearty and filling soup. YUM!
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