Meatball Soup
From chuckieb 13 years ago
- 60 minutes to make
- Serves 4
Don't know where I picked this recipe up, but it was years ago and my recipe card is well splattered! A lovely, hearty soup for a cold Winter's night! Enjoy!
Ingredients
- 1 lb. lean ground beef shopping list
- 1 tsp. minced garlic shopping list
- 1 tbsp. parsley shopping list
- 1/4 tsp. marjoram shopping list
- 1/4 tsp. dried basil shopping list
- 1/4 tsp. onion powder shopping list
- 1 tsp. salt shopping list
- fresh ground pepper to taste shopping list
- 1 egg shopping list
- flour shopping list
- 2 envelopes Oxo beef bouillon shopping list
- 4 cups water shopping list
- 2 tbsp. tomato paste shopping list
- 1 26 oz. can tomatoes, diced shopping list
- 1 small bay leaf shopping list
- 2 heaping tbsp. uncooked rice shopping list
How to make it
- Mix ground beef, garlic, parsley, marjoram, basil, onion powder, salt, pepper and egg together. Shape into teeny meatballs and roll them in flour to lightly coat.
- Bring the beef bouillon, water, tomatoes, tomato paste and bay leaf to a boil in a large pot.
- Add the meatballs and the rice. cover and simmer for 45 minutes. Serve with a nice crusty bread! Mmmmm.......
The Rating
Reviewed by 5 people-
Love it. I got to be the first to try it! yay! So hearty and filling. I didn't change a thing with it except for doubling and my little one helped roll up the meatballs so it went like snap to make. We had fun cooking and talking and eating it togeth...more
mrtnzangel8
in SW loved it
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Looks delicious!
NPMarie
in Magalia loved it
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Oh YUM! More in Meatball Soup
Thanks for sharing..we loved your meatball soup!
3/27/2014 NPMarie
in Magalia loved it
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