Pork Chops Parmigiana I Made It Ii

Pork Chops Parmigiana

DIZ3 5 years ago
Recipe: Pork Chops Parmigiana
Submitted By: Pleclare
Date: August 25, 2019

I wanted to make this for the “7 Ingredients or Less” challenge, but darn that 8th ingredient. lol! This was excellent! I made my own spaghetti sauce using Roma tomatoes from the garden. I did not bake these as instructed. Didn't feel like dirtying a baking pan. I returned the pork chops back to the skillet, sprinkled with Parmesan, spooned the spaghetti sauce over the top, and topped with mozzarella cheese. Then I covered the skillet with a lid and cooked on low for approximately 20 minutes. Used bone-in chops because that’s all I had.
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eastcoaster 5 years ago said:

Lovely photo DIZ, and it sounds so very good that i saved it:)))

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LindaLMT 5 years ago said:

Oooooh! DIZ. I could eat your picture, it looks fantastic! What a great find of a recipe. I'm saving this one for something different to do with boneless pork chops.

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LindaLMT 5 years ago said:

I remember years ago, and I do mean many years ago, my then boyfriend's mom using boneless pork medallions pounded thin to make parmesan instead of using veal which was expensive. I don't eat veal now for other reasons but know that using pork is ideal and works well.

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mommyluvs2cook 5 years ago said:

Oh yum! I bookmarked this too! I've seen similar done with chicken breasts but not pork chops. Fabulous photo Diz!

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DIZ3 5 years ago said:

Thank you, Manella!

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DIZ3 5 years ago said:

Thank you, LindaLMT! Pork seems to be the substitute veal. I use ground pork when a recipe calls for ground veal.

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DIZ3 5 years ago said:

Thank you, Mommyluvs2cook! This is great with pork, but would also be good with chicken.

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chuckieb 5 years ago said:

What a great photo Diz! I've had Chicken Parm before but never Pork Parm. It looks delicious!!!!!

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DIZ3 5 years ago said:

Thank you, Chuckieb!

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LindaLMT 5 years ago said:

I made this recipe for IMI2's February 2020 "recipes that are red" Challenge.
I didn't bother taking a picture though. Was too hungry and I wanted to eat.

My review: Who would think Pork Parmesan would be a thing but it is and it's great!! Kinda like veal but much better. I lightly pounded and breaded my pork chops and pan fried till they were done. Placed them on a cookie sheet (I used my large toaster oven), topped with the cheeses and into the oven they went long enough to melt the cheese, I then plated them and spooned hot sauce over top. Couldn't have been easier and was delicious. I had bought eggplant rollatini from the Italian Market and there was enough sauce to make this recipe. I opted not to use the mushrooms or onion. Delicious!!!

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Reviews2 5 years ago said:

I definitely need to make this, what's not good about pork chops covered in cheese?! My family would love it :)

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mommyluvs2cook 5 years ago said:

Whoops, forgot to log out of Reviews lol

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Cosmicmother 5 years ago said:

Oooh, this looks delicious! Sounds easy enough, what a great weeknight meal! :)
Linda, I did that the other week, made a new recipe and was too tired and hungry to take a picture! ;)

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