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Pork Chops Parmigiana Recipe

Ingredients

How to make it

  • Heat oven to 350
  • Heat oil in large nonstick skillet on med-high. Add chops;cook 2 mins on each side. Transfer to 13x9" baking dish,reserving drippings in skillet;sprinkle chops with parmesan.
  • Add vegetables to skillet;cook and stir 5 to 6 mins or till tender. Stir in spaghetti sauce and basil;cook on med heat 10 mins.,stirring occasionally. Pour over chops
  • Bake 20 mins or till chops are done. Top with mozzarella;bake 5 mins or till melted.
  • Note: Also good with boneless chicken breasts.

Reviews & Comments 3

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    " It was excellent "
    LindaLMT ate it and said...
    Who would think Pork Parmesan would be a thing but it is and it's great!! Kinda like veal but much better. I lightly pounded and breaded my pork chops and pan fried till they were done. Placed them on a cookie sheet (I used my large toaster oven), topped with the cheeses and into the oven they went long enough to melt the cheese, I then plated them and spooned hot sauce over top. Couldn't have been easier and was delicious. I had bought eggplant rollatini from the Italian Market and there was enough sauce to make this recipe. I opted not to use the mushrooms or onion. Delicious!!!
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    " It was excellent "
    DIZ3 ate it and said...
    This is awesome! So easy to make. For more on my review see "I Made It II:" Pork Chops Parmigiana
    Date: 8/25/19
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  • justjakesmom 13 years ago
    I am definitely doing this one! Have done this with chicken, but never pork. Sounds delicious, Pat.
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  • hungrybear 13 years ago
    Yum
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  • joe1155 13 years ago
    Sounds delicious. How can you go wrong with pasta and cheese?
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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