Pumpkin Bread I Made It Ii

PUMPKIN BREAD

NadineM 7 years ago
Pumpkin Bread

Oct/16 Pumpkin Challenge.

This is a wonderful recipe. The pumpkin was not over powering at all just a nice hint. DS#1 said it did not need butter which is correct. Will be making again.
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eastcoaster 7 years ago said:

Nadine, that is a lovely photo. Must give it a try:)

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NadineM 7 years ago said:

Hi Manella Hope you enjoy it as much as we do. LOL only 1/4 of the bread is left after one meal.

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eastcoaster 7 years ago said:

Always the way when something is tasty:))

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bakerme 7 years ago said:

Oh my gosh, thank you, Nadine, for posting such a beautiful photo and great review to my pumpkin bread recipe posted under my old screen name of bestcooker. Your son is right, it doesn't need butter at all! We think it tastes like pumpkin pie without the crust and like to put whipped topping on the slices - yum!

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mommyluvs2cook 7 years ago said:

What a beautiful loaf Nadine!! Now that Shona's Pumpkin Scones are all gone, I still have the family asking me for more pumpkin stuff lol, I think they would love this :)

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NadineM 7 years ago said:

Oh Bakerme the recipe is so good. I used a little butter and loved the taste. LOL if there is any leftover will try a little whipped cream tonight.

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DIZ3 7 years ago said:

Fantastic photo, Nadine! Wish my hubby liked pumpkin more. I would bake all kinds of goodies!

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bakerme 7 years ago said:

Mommyluvs2cook, it makes a great breakfast. Ask me how I know ;)

DIZ, you can always make the small loaves just for you. You'll be surprised how fast one small loaf goes! ;) The bread freezes beautifully, so you can save the other one for another time.

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NadineM 7 years ago said:

TY Ml2c. Hope they enjoy it just as much as mine does.

DiZ3 the pumpkin flavour is very mild just enough to give the loaf a great taste. DH is not a big fan of pumpkin either but he said that it was great.

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bakerme 7 years ago said:

DIZ, if you've ever had the pumpkin bread at Starbucks, I've been told by friends that they think mine tastes a lot like theirs. Now if I could only figure out how to put the chopped seeds on top like they do at Starbucks, and figure out what kind of seeds they are, I'd be happy.

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