How to make it

  • Heat oven to 350 degrees. Grease one 9X5 OR two 7X3 loaf pans. Line bottom(s) with parchment paper and grease paper; set aside.
  • In a medium bowl, sift together flour, baking soda, cinnamon, ginger, nutmeg, and salt; set aside. In a large mixing bowl, beat together granulated sugar, brown sugar, pumpkin, oil, and eggs. Slowly add flour mixture and blend well, but do not overmix. Add water and blend well. Pour into pan(s) and bake 65-75 minutes (less for smaller loaves) or until toothpick inserted in center(s) comes out clean. Remove from pans and cool completely on wire rack.
  • Note: Recipe is easily doubled using a 15 ounce can of pumpkin. Bread freezes well. Topping slices with whipped cream makes them taste like pumpkin pie!

Reviews & Comments 4

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  • Good4U 11 months ago
    IMI review By LindsayB 06/11/15
    Httpwwwgrouprecipescom73106pumpkin Breadhtml
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    " It was excellent "
    dayla ate it and said...
    Made this last night and it tasted soooo yummy! Incredibly easy to make, too. (And: husband-approved! ;)
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  • monica26 8 years ago
    This looks really good!
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    " It was excellent "
    chefelaine ate it and said...
    Funny, isn't it, how we all tend to have our favorite brands for these things? I love Libby's too, as well as E.D. Smith's!! FIVE :+D
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