How to make it

  • Heat oven to 350 degrees. Grease one 9X5 OR two 7X3 loaf pans. Line bottom(s) with parchment paper and grease paper; set aside.
  • In a medium bowl, sift together flour, baking soda, cinnamon, ginger, nutmeg, and salt; set aside. In a large mixing bowl, beat together granulated sugar, brown sugar, pumpkin, oil, and eggs. Slowly add flour mixture and blend well, but do not overmix. Add water and blend well. Pour into pan(s) and bake 65-75 minutes (less for smaller loaves) or until toothpick inserted in center(s) comes out clean. Remove from pans and cool completely on wire rack.
  • Note: Recipe is easily doubled using a 15 ounce can of pumpkin. Bread freezes well. Topping slices with whipped cream makes them taste like pumpkin pie!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    NadineM ate it and said...
    Oct 25/16 What a fantastic recipe. The bread was moist and great flavours. DS#1 said the it was so good that he did not even need butter on it just eat as is. Only note is that I found that my was done in about 60 minutes so I would suggest you give the bread a check at about 55 minutes. Will be making again.

    Oct/16 Pumpkin Challenge.
    Pumpkin Bread
    Was this review helpful? Yes Flag
  • Good4U 2 years ago
    IMI review By LindsayB 06/11/15
    Httpwwwgrouprecipescom73106pumpkin Breadhtml
    Was this review helpful? Yes Flag
    " It was excellent "
    dayla ate it and said...
    Made this last night and it tasted soooo yummy! Incredibly easy to make, too. (And: husband-approved! ;)
    Was this review helpful? Yes Flag
  • monica26 10 years ago
    This looks really good!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Funny, isn't it, how we all tend to have our favorite brands for these things? I love Libby's too, as well as E.D. Smith's!! FIVE :+D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes