Reuben Pizza I Made It Ii

Reuben Pizza

DIZ3 7 years ago
Recipe: Reuben Pizza
By: Keni
Date: 2/7/16

***In Memory of Keni 2017**

If you like Reuben’s, you will love this creative pizza! Even DH, who was skeptical, found it irresistible. I baked this in a cast iron skillet and followed the recipe as close as possible, adjusting for the smaller pan size and personal taste. Less sauce and more sauerkraut. :) I only had plain Havarti cheese so I sprinkled dried dill on top. It was awesome! The best part is I have enough to make another pizza. Thank you, Keni! Your culinary talents were amazing. May you rest in peace.
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chuckieb 7 years ago said:

Your picture is awesome DIZ3. I LOVE sauerkraut and I love Reuben's although I always 'hold' the Thousand Island Dressing. I'm a little leery of the cream cheese. Havarti would be lovely on this. Thanks for sharing.

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DIZ3 7 years ago said:

Thank you, Chuckieb! I was afraid the cream cheese would make it too rich so I just put a thin coat on the crust. It was good! I don't like a lot of Thousand Island on my Reubens anyway. You could always leave off the sauce.

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mommyluvs2cook 7 years ago said:

Keni loved to take old classics and reinvent them like this! I bet this pizza was delicious, and it looks fabulous DIZ. TJ's has some pretty awesome sliced corned beef they sell, I need to pick some up and make this!!

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bakerme 7 years ago said:

You always take such stunning photos, DIZ, and that's another beautiful one!

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DIZ3 7 years ago said:

Thank you ladies!

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DIZ3 7 years ago said:

I made this again last night for Keni's Cooking Day today. It's so good! This time I used a bigger cast iron skillet.so we'd have even more. I have one piece left over. Can't wait until lunch! Thanks again, Keni!

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Ladybug_MrsJ 7 years ago said:

My mouth is watering! DIZ totally rocks the camera, as always! ;)

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mommyluvs2cook 7 years ago said:

I REALLY need to make this :) :)

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