Reuben Pizza
From keni 10 years ago
- <30 min to make
- Serves 2 medium
Ever think you'd eat a dill pickle with pizza? Well, you will with this easy pizza! It's best with left over home made corned beef but could easily be made with canned or deli meat, too!
Ingredients
- 2 thin crust pizza crusts shopping list
- 1lb leftover corned beef(or canned or deli meat, chopped) shopping list
- 8oz cream cheese, softened shopping list
- 1/2 cup thousand island dressing shopping list
- 2 cups cooked sauerkraut shopping list
- 1 large red or sweet onion sliced thin shopping list
- 1lb Havarti, Swiss or similar cheese(I used dill Havarti and it was PERFECT!) shopping list
How to make it
- Combine cream cheese and dressing and spread evenly on the pizza crusts.
- Drain sauerkraut well and add that to top of the cream cheese mixture
- Layer on the onions and beef.
- Add cheese to the top.
- Bake in a 400 oven for 10-15 minutes until heated through and crust is done.
The Rating
Reviewed by 2 people-
Reuben lovers, you will fall in love with this pizza. It's a fun, new way to enjoy the taste of a Reuben. Made as written except I used plain Havarti and sprinkled with dill. See more in IMI II Reviews.
IMI II Reviews 2/6/17: more
DIZ3
in loved it
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Reuben lovers, this is the next best thing to an actual Reuben sandwich. I must make again real soon.
DIZ3
in loved it
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This was awesome!! I've always loved the traditional reuben sandwich, so this was a pleasant a surprise. Completely out of the box and completely delicious!
steeltown
in Hanover loved it
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