Roasted Green Beans I Made It Ii

Roasted Green Beans

LindaLMT 5 years ago
Roasted Green Beans

My review: Perfect. I love roasted vegetables and roasting green beans are no exception. I find roasting has more flavor than boiling and roasting at 400(f) was ideal.
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eastcoaster 5 years ago said:

Lovely photo LindaLMT, and it sounds and looks wonderful/ saved:))

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chuckieb 5 years ago said:

I`m not a fan of green beans but I`d try this as I think it`d have more flavour than boiling or steaming them. Jojoba is stretching it when she said that it great alternative to fast-food French fries though I think. :) LOL!

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Cosmicmother 5 years ago said:

That looks lovely Linda!
Were they crispy on the outside? I sometimes add green beans to a tray of roasted potatoes but the beans never seem to get as crisp as the potatoes.

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mommyluvs2cook 5 years ago said:

I have only roasted green beans a handful of times even though I do love them. Lol..not sure if my kids would like these as an alternative to french fries, but I'd take them! Beautiful picture Linda :)

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LindaLMT 5 years ago said:

Thank You everyone.
The texture was more chewy Shona, not unpleasantly chewy and not crispy. I think they hold too much moisture to ever crisp.
They still taste like a green bean Janet but don't take on that boiled out taste.
I don't know … I'm think I'm with Jojoba on the French Fry replacement ladies, LOL!!

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DIZ3 5 years ago said:

Nice photo, LindaLMT! They look perfect! When I roast vegetables, they always burn. lol!

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