Recipe

Roasted Green Beans Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 8 months ago A great alternative to fast-food French fries, and wonderful as a TV snack or after school! Prep:5m Cook:25m Servings:4	Jo_jo_ba
	toasty crispy salty peppery beany green healthy oily crunchy snack tv

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Ingredients

2 lbs green beans

1 tablespoon olive oil

1 teaspoon kosher salt

1/2 teaspoon fresh ground pepper

Directions

Preheat oven to 400°F.

Wash, dry well, and trim green beans.

Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray).

Sprinkle with salt and pepper to taste.

Ensure all the beans are evenly coated, and spread them out into 1 layer.

Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.

Serve hot or at room temperature.

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Comments

jo_jo_ba 1 year, 8 months ago said:
Amount Per Serving
Calories: 100.4
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 13.6 mg
Total Carbs: 16.2 g
Dietary Fiber: 7.7 g
Protein: 4.1 g

turlak 1 year, 8 months ago said:
I'm going to the farmer's market today and I will try these soon! Thanks!

liezel 1 year, 8 months ago said:
Bookmarking this one.

neena51 1 year, 8 months ago said:
These look great!! thanks

gingerlea 1 year, 8 months ago said:
Saving this one.

hoosiermom68 1 year, 8 months ago said:
Sounds simple and delicious...always looking for good veggie recipes.Thanks 4 sharing :)

suestonebender 1 year, 8 months ago said:
Ooo! Cannot wait until the spring thaw so I can grow a garden full of these again. I love roasted beans, especially tossing a little garlic in with a handful of pinenuts.

httpmom 1 year, 8 months ago said:
OK. That's it, I have seen enough of your wonderful sounding recipes to know I need to be your friend! This is such a good snack idea!

Maybe I could go vegetarian if you were my personal chef...ha!

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Alterations

nsomniak6 1 year, 8 months ago said:
My variation is for easy quick beans: I use frozen Green Beans sautee them in olive oil with garlic powder, onion powder or whatever and sautee until brown spots appear!

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