How to make it

  • Preheat oven to 400°F.
  • Wash, dry well, and trim green beans.
  • Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray).
  • Sprinkle with salt and pepper to taste.
  • Ensure all the beans are evenly coated, and spread them out into 1 layer.
  • Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
  • Serve hot or at room temperature.

Reviews & Comments 8

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    " It was good "
    pointsevenout ate it and said...
    It's a good side.
    See also Roasted Green Beans
    4/6/14
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    " It was excellent "
    DetroitTokyo ate it and said...
    I made a small batch of these last night & they were delicious! so simple & so good.
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  • httpmom 6 years ago
    OK. That's it, I have seen enough of your wonderful sounding recipes to know I need to be your friend! This is such a good snack idea!

    Maybe I could go vegetarian if you were my personal chef...ha!
    Was this review helpful? Yes Flag
  • suestonebender 6 years ago
    Ooo! Cannot wait until the spring thaw so I can grow a garden full of these again. I love roasted beans, especially tossing a little garlic in with a handful of pinenuts.
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  • hoosiermom68 6 years ago
    Sounds simple and delicious...always looking for good veggie recipes.Thanks 4 sharing :)
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    " It was excellent "
    gingerlea ate it and said...
    Saving this one.
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    " It was excellent "
    neena51 ate it and said...
    These look great!! thanks
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    " It was excellent "
    liezel ate it and said...
    Bookmarking this one.
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  • turlak 6 years ago
    I'm going to the farmer's market today and I will try these soon! Thanks!
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 100.4
    Total Fat: 3.7 g
    Cholesterol: 0.0 mg
    Sodium: 13.6 mg
    Total Carbs: 16.2 g
    Dietary Fiber: 7.7 g
    Protein: 4.1 g
    Was this review helpful? Yes Flag

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