Sausage Soup I Made It Ii

Sausage Soup

eastcoaster 3 years ago
I love soup and always looking for different recipes.
I used Mild Italian Sausage which I took out of the casings and made into balls.
I don’t have garlic salt so I minced up one clove of garlic. I browned the sausage first then drained the bit of fat that was left. I followed the ingredients of the recipe but not so much the directions. After I added the vegetables I let it simmer for about one hour so the flavors could meld. I never cook the noodles with the soup because if there are leftovers the noodles suck up the juice and get mushy. I cook them on the side and add to the bowl.
I didn’t have bow tie pasta so I used circle pasta.
I used my own chicken broth and added a bit of salt and pepper to taste.
I forgot to add the tomatoes but it was still tasty.
To me soup has to simmer a while so the flavors can combine.

Made for the May Picture Less Recipe Challenge
May 31/2020.

Recipe by Zoe.
Sausage Soup
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LindaLMT 3 years ago said:

Yummy picture Manella! I too love soup. I guess if you are feeding enough people cooking the noodles in the soup is fine but otherwise, I agree with you, cook them on the side and add per serving so they don't get mushy.

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eastcoaster 3 years ago said:

Thank you Linda, i usually make a double batch so i have some in the freezer for a quick meal.

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mommyluvs2cook 3 years ago said:

I love soup too and make it year round, even if it's a hundred degrees outside :P. Good call cooking the noodles separate! Looks great :)

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eastcoaster 3 years ago said:

Thank you Michelle, we eat soup all year also no matter the weather:)

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Cosmicmother 3 years ago said:

This looks great Manella! I really like the little sausage meatballs, yum! :D

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eastcoaster 3 years ago said:

Thank you Shona, I like them also.:))

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