How to make it

  • First you want to take a soup pot, and then cook sausage over medium flame until no pink remains.
  • Next add onions, celery, and carrots.
  • Let this cook uncovered approx. 5 minutes, or until onions are tender
  • Then add tomatoes, chicken broth, cabbage, and basil.
  • You want to let this come to a boil.
  • Next you can stir in macaroni, and cover.
  • Let this cook on low for approx. 10 minutes, or until pasta is tender.
  • Finally you can season with garlic salt.
  • Serve.

Reviews & Comments 2

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  • redsequins 10 years ago
    I can tell by the ingredients that this soup is going to be the bomb. Based on the ingredients this recipe can be made any day of the week. Just add your own spin with additional herbs.
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  • sday5 11 years ago
    I am going to try this with turkey sausage. I think it will be very nice.
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