Sausages And Peppers I Made It Ii

Sausages And Peppers

eastcoaster 6 years ago
Great recipe and very close to mine, only thing I did different is I took the sausage out of the casings and made little sausage balls. I also added some finely minced fresh rosemary and basil, I also,used mild Italian Sausage. served it over rice. Delicious.
Recipe by: flavorsofitaly.
Jan Challenge Jan. 9/2018
Sausages And Peppers
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bakerme 6 years ago said:

Great picture, Manella! This is similar to my recipe, too, and we love the combination of sweet Italian suasage, peppers, and onion - yum!

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eastcoaster 6 years ago said:

Thank you Bakerme. One of my favorite way to have sausage👋👋

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bakerme 6 years ago said:

Ours, too :) There's just something about that combination of flavors that makes it a classic.

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chuckieb 6 years ago said:

You had me at 'little sausage balls' Manella! I'd love this in a sandwich. Bookmarked to try.

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DIZ3 6 years ago said:

That looks wonderful, Eastcoaster! The street vendors always grill this and the aroma draws me in every time. So good! I like the idea of putting it over rice as an alternative to a sandwich.

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Cosmicmother 6 years ago said:

Looks delicious Manella!!
I love the little sausage balls! I often do that and drop them into soups, so much easier than sautéing and slicing etc..;)

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eastcoaster 6 years ago said:

Chuckieb,i like the sausage also, but would much rather have them this way, and i prefer sausage balls as they are easier to deal with:))

DIZ, yup the aroma of this cooking is wonderful:)

Shona, i do the same thing, dropping them in soup, i agree easier:). Hope your children are staying healthy?

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mommyluvs2cook 6 years ago said:

This one is good! Great to hear it worked over rice. I have never thought of making sausage balls, only sliced or crumbled, such a good idea! Love your picture :)

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eastcoaster 6 years ago said:

Thank you Mommyluvs2cook, yup over rice is the way to go. I tried noodles but it just isn't the same for some reason:)

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bakerme 6 years ago said:

Bump

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CherylsCookingNow 6 years ago said:

This looks and sounds good! I saved the recipe.

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