How to make it

  • Wash peppers, remove stems, ribs and seeds. Cut into 1 inch wide strips.
  • Heat oil in skillet large enough to hold peppers. Add garlic, and cook until browned. Discard garlic. Add onions to the oil and cook until softened but into browned. Add the peppers and salt to taste, cover the pan, and continue to cook over low heat until the peppers are soft. (about 30 minutes)
  • Prick the sausages all over with the tip of a sharp knife. Put in one layer in a heavy frying pan with 2 Tbl water. Cook over medium heat heat, turning often. The water should evaporate and the fat should run so the sausage cooks in it's own juice. Cook until the sausage is browned, and cooked through (10 to 15 minutes).
  • Add the peppers and onions to the sausages and heat together 5 minutes.
  • *At most street fairs, sausages and peppers are served inside crusty Italian rolls, cut open to hold them.

Reviews & Comments 6

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  • Good4U 5 months ago
    Review in IMI11
    Sausages And Peppers
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    " It was excellent "
    eastcoaster ate it and said...
    Great Recipe and very close to mine. Only thing i did different was to add some very finely minced rosemary and basil. Also used mild Italian sausage and served it over rice. Delicious
    Made for the Jan. Challenge Jan.9/2018
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Had some hoagie rolls I wanted to use and Frankie's post of this recipe reminded me of them! Very yummy! More in Frankienne's IMI post :) Sausages And Peppers
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    This reminded me of a fair my parents took me to when I was a kid! It was the first time I had ever had a sausage and peppers sandwich. Really delicious. I put the peppers and onions in at the same time and took the lid off for the final 10 minutes of cooking to get rid of some of the liquid. I added a picture and put this in IMI on 9/27/15.
    Sausages And Peppers
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  • browneyegirl 5 years ago
    Not a bad ideal.Thank you for helping me decide what to make now.
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  • conner909 10 years ago
    I love good Italian sausages and usually have them in spaghetti sauce. This recipe is good piled on pasta or as you suggest, in a crusty roll!
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  • flavorsofitaly 10 years ago
    Kukla, have you posted the recipe for your 'sauce'? I'd love to see it... :-)
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  • henrie 10 years ago
    Yes I agree I love pepper and sausage cooked together also, great post, thank you for sharing.
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  • kukla 10 years ago
    Love peppers & sausage together...I make a "sauce" that is very similar, cooked in a slow cooker..YUM!! Thank you for posting, FlavorsOfItaly :)
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