Recipe

Sausages And Peppers Recipe

	Flavorsofitaly / All my dishes 2 years ago Sausages and peppers are a staple of Italian street fairs. Originally, the sausages were only available in Italy in the winter months, as that was the only time that the family hog was slaughtered. In America, sausage was available year round, making the this meal all the more popular.... More Prep:10m Cook:50m Servings:4	Flavorsofit
	italian easy traditional

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Ingredients

3 red bell peppers

3 green bell peppers

1/4 cup extra virgin olive oil

2 garlic cloves, smashed and peeled

2 onions, peeled and thinly sliced

salt

8 Italian sausages, sweet or hot

Directions

Wash peppers, remove stems, ribs and seeds. Cut into 1 inch wide strips.

Heat oil in skillet large enough to hold peppers. Add garlic, and cook until browned. Discard garlic. Add onions to the oil and cook until softened but into browned. Add the peppers and salt to taste, cover the pan, and continue to cook over low heat until the peppers are soft. (about 30 minutes)

Prick the sausages all over with the tip of a sharp knife. Put in one layer in a heavy frying pan with 2 Tbl water. Cook over medium heat heat, turning often. The water should evaporate and the fat should run so the sausage cooks in it's own juice. Cook until the sausage is browned, and cooked through (10 to 15 minutes).

Add the peppers and onions to the sausages and heat together 5 minutes.

*At most street fairs, sausages and peppers are served inside crusty Italian rolls, cut open to hold them.

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Comments

kukla 2 years ago said:
Love peppers & sausage together...I make a "sauce" that is very similar, cooked in a slow cooker..YUM!! Thank you for posting, FlavorsOfItaly :)

henrie 2 years ago said:
Yes I agree I love pepper and sausage cooked together also, great post, thank you for sharing.

flavorsofitaly 2 years ago said:
Kukla, have you posted the recipe for your 'sauce'? I'd love to see it... :-)

conner909 1 year, 10 months ago said:
I love good Italian sausages and usually have them in spaghetti sauce. This recipe is good piled on pasta or as you suggest, in a crusty roll!

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