Sesame Noodles With Chicken I Made It Ii

Sesame Noodles with Chicken

LindaLMT 3 years ago
Sesame Noodles With Chicken
Recipe made for IMI2's August 2020 "Chicken" recipe challenge.

My review: If I could give this recipe 10 stars I would! It's perfect and incredibly delicious! Just what I was looking for and without a bunch of crazy ingredients. I was generous with the ginger and probably used 2x the amount. Just for fun I added sliced steamed sugar snap peas and I always have a container of fresh baby spinach in the freezer so I crumbled some in as well. The frozen fresh baby spinach wilts perfectly without having to cook it. I had leftover rotisserie chicken and used that.
This was so easy to prep ahead of time. I kept the noodles, chicken, and sauce separate in the refrigerator and when I was ready to eat I let everything sit out and come up to room temp and then tossed it all together.
Excellent recipe!
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chuckieb 3 years ago said:

Wow! It's gorgeous! This sounds great Linda! The snap peas and spinach were a nice addition. Did you use the 2 tbsp. of brown sugar? I ask because I'm wondering if you need it as the Peanut butter is sweet already. Bookmarking this as I know Jim and I would love it.

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LindaLMT 3 years ago said:

I did use the light brown sugar … at first I wasn't going to but I wanted to make the recipe without tweaking it to give it a fair chance. You can always make it without and then taste it and if you think it needs some/all light brown sugar add it and turn the food processor back on.
Next time though I'll probably use an immersion blender to blend the sauce ingredients, I think it would work more efficiently than a food processor.

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mommyluvs2cook 3 years ago said:

Oh yum!!! There is recipe on this site for noodles that I lOVE that is sort of similar Spicy Lo Mein Noodles but I like the addition of the ginger and chicken in this one! Good call adding the veggies, such a beautiful photo Linda :)

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eastcoaster 3 years ago said:

Beautiful photo Linda, looks delicious. You make it sound so good that i saved it:)

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LindaLMT 3 years ago said:

Thank you Michelle and Manella

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mommyluvs2cook 3 years ago said:

Made this and I agree, it's delicious!!! I added sugar snap peas as well and I cut my carrots into matchsticks instead of grating. All I had were black sesame seeds so that what I used. Served warm because the family preferred it that way and it was good! I ate it cold the next day straight out of the fridge and it was even better :) This is definitely a keeper recipe!

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LindaLMT 3 years ago said:

Your picture looks delicious Michelle! So happy you tried and loved the recipe.

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mommyluvs2cook 3 years ago said:

Thanks Linda, thanks for bringing this recipe to my attention :)

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