Sesame Pork Satay

Sesame Pork Satay

• gaspesiangal 6 years ago
  Sesame Pork Satay
  by Chuckieb
  
  We both really enjoyed this, wonderful flavour and very tender. I wanted meals for the cottage that I could prep and freeze and this fit the bill perfectly. I will definitely make this again.

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• Karen_B 6 years ago said:
  Beautiful picture! Looks delicious!
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• bakerme 6 years ago said:
  Gorgeous photo, Chuckie! You can come and cook for me any time!
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• Cosmicmother 6 years ago said:
  The whole dinner looks wonderful Bren!
  This has been on my "must make list", will have to try very soon! :)
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• LindaLMT 6 years ago said:
  Awesome photo! Now I really want to make this. Look at your rice too, very nice.
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• mommyluvs2cook 6 years ago said:
  That looks so delicious Bren!! I wonder if almond butter would be okay to use in place of the peanut butter? Maybe I'll try it next week :)
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• chuckieb 6 years ago said:
  What a great photo Bren! So glad you liked it! LOVE your rice sculpture. :) The peanut butter gives the recipe a lot of flavour Michelle, although it also has soya which flavours it well. I'd give the almond butter a whirl and see if it's 'strong' enough.
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• eastcoaster 6 years ago said:
  Lovely photo Bren, it looks delicious:)
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• mommyluvs2cook 6 years ago said:
  Ok, I'll give it a try with the almond butter and let you know, thanks Janet :)
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• gaspesiangal 6 years ago said:
  Thanks, I would certainly recommend this recipe.
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