Sesame Pork Satay
From chuckieb 7 years agoIngredients
- 1 pork tenderloin (approx. 1 1/4 lbs.) shopping list
- 1 tbsp. sesame seeds shopping list
- fresh ground pepper (to taste) shopping list
- skewers shopping list
- Marinade: shopping list
- 2 tbsp. vegetable oil shopping list
- 1/2 cup finely chopped onion shopping list
- 1 clove minced garlic shopping list
- 1 tsp. grated/minced ginger shopping list
- 1/2 cup water shopping list
- 1/4 cup soy sauce shopping list
- 1 tbsp. peanut butter shopping list
- 2 tsp. honey shopping list
- 1 tsp. sriracha (optional but very enjoyable) shopping list
How to make it
- If using wooden skewers for the satays, immerse in a tray of water and let soak for at least 20 minutes.
- Marinade:
- In a warmed skillet, add vegetable oil and then the onion, garlic and ginger. Stir and cook until wilted and golden and then add the water, soy sauce, peanut butter and honey.
- Stir to mix well.
- Take pan off the heat.
- Slice your pork tenderloin lengthwise. I find this is easier to accomplish if you use a frozen pork tenderloin and slice it thinly when the pork is 'almost' thawed but still firm to the touch.
- I can usually get about 8-10 slices from one pork tenderloin.
- While the marinade is still hot, lay your pork tenderloins in the pan and coat both sides liberally with the marinade.
- Let cool.
- Refrigerate at this point to let the marinade flavour the meat, two hours minimum.
- Put the pork on the soaked skewers and then sprinkle with fresh ground pepper and sesame seeds.
- Grill or broil for 20 min., or until cooked through, flipping half way so both sides are done.
- Serve.
- Enjoy.
The Rating
Reviewed by 1 people-
Loved it! Wonderful flavours and so very tender. I will definitely make this again.
gaspesiangal in Ottawa loved it
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