Smokey Pan Carne Asada

Smokey Pan Carne Asada

• DIZ3 5 years ago
  Recipe: Smokey Pan Carne Asada
  Submitted By: Chefmeow
  Date: 9/11/18
  
  YES! This is it! I’ve been looking for a carne asada recipe similar to one that I had at a restaurant years ago. It had a unique smokey flavor and was tossed with onions, peppers, and bacon. I was skeptical of the lime juice and orange juice, but it was AWESOME! Loved the smokey flavor! I omitted the cilantro and jalapenos as a personal preference. The other thing I did different was marinate the entire steak and quickly fried in a sizzling hot cast iron skillet with some olive oil and butter. I did this so I could have a rare or pink center. While I was slicing the steak, I added chopped peppers and onions to the skillet and sauteed in pan juices. Forgot the bacon, but added it later. This recipe is a definite keeper!

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• LindaLMT 5 years ago said:
  Oh Wow DIZ!! Awesome photo and recipe looks good and one that is full of flavor.
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• mommyluvs2cook 5 years ago said:
  Oh yeah, I bookmarked this DIZ, looks amazing!!
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• Cosmicmother 5 years ago said:
  Great photo! It looks delicious and the marinade sounds awesome!
  I'm glad you finally found the recipe you've been looking for! :)
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• DIZ3 5 years ago said:
  Thank You, Ladies!
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