South Of The Border Chicken Sub

  • mommyluvs2cook 6 years ago
    By Keni

    *Made for Cooking for Keni 2018*

    Found some ciabatta rolls to use on this, I know they aren't sub rolls but I think they worked beautifully! The sauce is amazing! I admit, I didn't measure, I just eyeballed and tasted it until it tasted right :) Oh and since I had the grill going I toasted the buns. So good Keni!!! My camera battery died and I had to use my cell phone, so sad!


    South Of The Border Chicken Sub/saved
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  • Cosmicmother 6 years ago said:
    Your phone still takes a great picture Michelle! That's looks delicious and sounds incredible too. I love how Keni says sammiches, lol...I've seen that in other recipes of hers. :D
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  • chuckieb 6 years ago said:
    That's a very nice looking sandwich. Bookmarked it. YUM!
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  • mommyluvs2cook 6 years ago said:
    Thanks y'all! It is a good sammich :)
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  • Cosmicmother 6 years ago said:
    Bumpity Bump
    I thought I'd "bump" up a Cooking for Keni post!
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  • LindaLMT 6 years ago said:
    Wow! Looks awesome Michelle and bet it taste that good too.
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  • CherylsCookingNow 6 years ago said:
    It looks delicious! I saved the recipe.
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  • mommyluvs2cook 6 years ago said:
    Thanks everyone, it's a delicious simple sandwich, I added some lettuce and tomatoes on it for my daughter, cause she can't have a sandwich without them lol! She took one bite and said, this is SPICY!!! Good thing she likes spice :) :)
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  • Cosmicmother 6 years ago said:
    Is it the ancho or Chipotle chili powder that's spicy Michelle? Or the salsa?
    I think that the chili powder I get up here ( in the Pacific Northwest and the Midwest) is extremely mild compared to the US. So mild that I don't think I've bought Chili powder that even has cayenne in it! I haven't tried ancho or chipotle powder before though, and will have to look for it :)
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  • mommyluvs2cook 6 years ago said:
    I'm pretty sure it's the chipotle powder Shona, anytime I use it everyone talks about how spicy it is lol!
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