South Of The Border Chicken Sub
From keni 13 years ago
- ~1 hour to make
- Serves 6
Grilled spicy chicken breast or tenders are joined by cheese and a simple topping full of familiar flavors. These are messy but flavorful. You can also lightly grill the bread, if desired.
Ingredients
- 2lbs chicken tenders or chicken breasts, pounded out to fit sandwich rolls shopping list
- about 2T ancho or chipotle chili powder shopping list
- 1T ground cumin shopping list
- 1T ground coriander shopping list
- 2 limes shopping list
- about 1 cup salsa shopping list
- 1/2 cup guacamole shopping list
- 1/4 cup sour cream shopping list
- 1/4 cup mayo shopping list
- 8oz pepper jack cheese, sliced shopping list
- fresh cilantro shopping list
- kosher or sea salt and fresh ground pepper shopping list
- 6 sub style sandwich rolls(or similar) shopping list
How to make it
- In small bowl, combine chili powder, cumin, coriander, a lil salt and pepper.
- Sprinkle over one side of the chicken and the drizzle with the juice from the limes. Set aside for 30 minutes or refrigerate up to 8 hours.
- In medium bowl, combine salsa, guacamole, sour cream and mayo. Mix well and set aside.
- Grill chicken over medium high heat until done(165)
- Place a couple slices of cheese on the top side of each roll, then add the chicken.
- Build sammiches with the chicken, cheese, cilantro and the salsa mixture.
- You can also toss 'em back on the grill for a few seconds, to get all melty, if desired. :)
The Rating
Reviewed by 1 people-
Fantastic Keni, the sauce is so dang good!! Added a review in the lMI II ----------------> South Of The Border Chicken Sub
2/2/18
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "