Spiced Pistachio Chicken

Spiced Pistachio Chicken

• mommyluvs2cook 7 years ago
  By: Keni
  Made for "Cooking for Keni" 2017
  
  Wow, this is some crunchy chicken! I used B/S chicken thighs for this and instead of Old Bay (my husband really dislikes the stuff for some reason) I used a Penzey's smoked seasoned salt. I guess the only thing I would do different next time is maybe let the chicken sit in the butter/egg mixture longer, as the honey and lime flavor didn't come through really at all. Regardless we loved it it and it's a keeper :) :) Served with sweet potatoes and brussels sprouts for a great dinner!
  
  Spiced Pistachio Chicken/saved

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• bakerme 7 years ago said:
  That looks yummy, Mommyluvs! I like chicken and I like pistachios, but the spicy hot cayenne would do me in!
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• mommyluvs2cook 7 years ago said:
  Thanks Bakerme! You could use just plain chili powder, which to me isn't that spicy or just leave the chili out completely!
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• NadineM 7 years ago said:
  ML2C what a lovely pic. The recipe look so good.
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• gaspesiangal 7 years ago said:
  Beautiful photo, Michelle and the recipe looks great!!
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• mommyluvs2cook 7 years ago said:
  Thank you Nadine and Bren!
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