Super Easy Slow Cooker Beef Stew I Made It Ii

Super Easy Slow Cooker Beef Stew

mommyluvs2cook 4 years ago
By: Littlesponger
*Made for the November 2020 "slow cooker/dutch oven" Recipe Challenge*

I have really liked every recipe I have mad of Littlesponger's! I have made a million beef stews on GR and here is another lol. I love how they say to not brown the beef before putting in the slow cooker. I don't know about everyone else, but IMO I do not see a difference from whe. I take that extra step or skip it. So I skip it :) I guess my brain shut off when the stew was done was because I did nothing else the recipe called for. No peas or corn :( I actually was planning on not adding the flour mixture anyway, and it thickened up nicely. I really good and well flavored beef stew!
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chuckieb 4 years ago said:

Super Easy Slow Cooker Beef Stew

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LindaLMT 4 years ago said:

Great picture Michelle! Love how your beef looks to be fall apart tender. I don't brown beef either when slow cooking. It doesn't change anything for me either.

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Cosmicmother 4 years ago said:

Looks great Michelle! I don't find a difference either. Unless the recipe says to coat the beef in flour, then I do like to toast it a bit first (the beef coated in flour). But stewing beef doesn't need to be seared I find. :)
PS-don't forget to leave a review on the recipe page ;)

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eastcoaster 4 years ago said:

Lovely photo Michelle, makes me want to make stew now. I do not use stewing beef in beef stews. I but the cheapest roasts on sale or not and cut it up for stew. It cooks for a long time and gets very tender.Stew meat here is a obscene price, anywhere from
$6.99 a pound to $8.99 a pound. Roasts are a much better price.

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mommyluvs2cook 4 years ago said:

Good grief you can tell I posted this quick, my spelling is horrible and I forgot to post the link and review it lol :-P.

Manella, stores seem to think because the cut it up for you they can jack the price way up! Chicken tenders are the same way.

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