Taco Soup By Petunia97 I Made It Ii

Taco Soup by Petunia97

DIZ3 7 years ago
Recipe: Taco Soup
By: Petunia97
Date: 11/21/16

***November Soup Challenge***

Soup is on! This is a flavorful and filling soup. You couldn’t ask for a better “ready in minutes” meal! There really isn’t much to it other than opening a lot of cans. I’ve never heard of Creole flavored beans and was surprised to actually find them in my small town grocery store. The recipe didn’t specify whether or not to drain the cans. Similar recipes say drain, some say don’t. I drained everything except the Creole beans. I wanted all the flavor! This is a pretty spicy soup, but the ranch dressing helps cool it down. I like a thicker soup and only used half of the water so mine was more chili like. The only other change I made was using hominy instead of corn. Just a personal preference as I find it gives more of a corn “tortilla” taste. So good topped with chips, sour cream, cheese, and green onions.
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gaspesiangal 7 years ago said:

Stunning photo DlZ!!

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bakerme 7 years ago said:

Oh my gosh, what a beautiful photo, DIZ!

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eastcoaster 7 years ago said:

It is a very lovely photo..

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DIZ3 7 years ago said:

Thank you everyone!

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mommyluvs2cook 7 years ago said:

I've made a soup very similar to this, with the ranch dressing mix. Your bowl of soup looks delicious!!!

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LindaLMT 7 years ago said:

Another fabulous photo that I could eat off the computer screen! Recipe looks great and easy enough too!

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Cosmicmother 7 years ago said:

Looks great Diz!
I like the idea of the ranch dressing mix. I've never heard of creole beans either, I guess that's what made it spicy?

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Ohiocook 7 years ago said:

I defrosted ground beef and almost had all the ingredients to try today- darn!! Will make soon :)

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DIZ3 7 years ago said:

Thanks again, everyone! Cosmicmother, I believe the beans added a lot of spice. They smelled spicy! The rotels also do a good job of adding heat.

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