Tangled Thai Salad I Made It Ii

Tangled Thai Salad

mommyluvs2cook 6 years ago
By: Chuckieb
*Made for the May 2018 Salad Recipe Challenge*

Made another one of yours Janet! It took me forever to get to this salad, I was always missing too many ingredients when I would think about making it. It was definitely worth the wait though, delicious!! So, I made a few changes just for personal preference. I went ahead and spiralized the cucumbers, even though I was unsure if they would just fall apart or not. Worked fine though! They did turn reddish since I had sprialized my beet right before. Used almond butter and almonds in place of the peanut butter and peanuts. The dressing is just amazing! So glad I have a few days of salad left over, can't wait to eat it again tomorrow! Chicken would be perfect added to this :) Thank you Janet!!

Tangled Thai Salad
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Ladybug_MrsJ 6 years ago said:

Oh....I had this one on my radar too! I bet it really is delicious! :)

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chuckieb 6 years ago said:

It's beautiful Michelle! How fun you spiralized the cucumber and how amusing they turned reddish since you'd just spiralized your beet. LOLOL. I must make this again myself soon. My spiralizer works but it's finicky so I kind of avoid it. Chicken would be a great addition it's true! :) Really happy you liked it!

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LindaLMT 6 years ago said:

Great Picture Michelle! I love this salad and need to make it again soon and hopefully will find yellow beets because the red ones "bleed" out so much. I had made it with red beets.

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mommyluvs2cook 6 years ago said:

Thanks Mrs. J and Janet!!

I agree Linda, I think the golden beets would be better when serving to company especially, just so everything doesn't turn red when you start eating it.. Tried to fix my name error above and accidentally erased my comment. Oh well!

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Cosmicmother 6 years ago said:

It looks beautiful Michelle!!

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mommyluvs2cook 6 years ago said:

Thank you Shona :)

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