Warm Brussels Sprouts Salad I Made It Ii

Warm Brussels Sprouts Salad

mommyluvs2cook 3 years ago
By: Luisascatering
*Made for the January 2021 "Healthy" Recipe Challenge*

This made a perfect light lunch for me! I tried to shave the sprouts in my food processor with the slicing disc but I think I had it set too thin, because they were basically just shredded by the time I was done. I knew I should have done it by hand! Regardless it was so good. Tangy front the vinegar and mustard. I didn't have apple balsamic so I just used regular and I had to use lemon zest instead of orange. I have leftovers in the fridge and will probably eat it cold out of the fridge for lunch today :)

Warm Brussels Sprouts Salad With Apple Balsamic Toasted Walnuts
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Cosmicmother 3 years ago said:

That looks great Michelle! I love the bowl, coral and blue together is lovely! And the food looks great too, of course! lol ;)
I've never heard of apple balsamic vinegar before. It sounds good, but I bet any balsamic would be good in this. Warm or cold, it sounds tasty! :)

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mommyluvs2cook 3 years ago said:

Thanks Shona! I too have never seen or at least never noticed apple balsamic either, sounds really good though and I'm going to look for it next time I go to the store.

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