Warm Brussels Sprouts Salad With Apple Balsamic & Toasted Walnuts
From luisascatering 14 years ago
- 15 to make
- Serves 8
I made this salad up on the fly when one of my clients wanted a salad added to dinner (but had no salad greens!) I shaved brussels sprouts in the food processer and added a simple vinaigrette. It turned out very tasty so I thought I'd share :-)
Ingredients
- Vinaigrette: shopping list
- 1 teaspoon Dijon mustard shopping list
- 1/2 cup apple balsamic vinegar (or regular) shopping list
- sugar, salt and pepper - to taste shopping list
- 1/4 cup extra virgin olive oil shopping list
- 1 tablespoon finely chopped shallots shopping list
- 1 tablespoon fresh orange zest shopping list
- For salad: shopping list
- brussel sprouts, shaved thinly by hand, small mandoline or food processor (about 4 cups) shopping list
- kosher salt & fresh ground black pepper shopping list
- extra virgin olive oil, for sauteing shopping list
- 1 cup toasted walnut halves, slightly broken up shopping list
- 1 cup shaved parmesan cheese shopping list
How to make it
- Whisk all vinaigrette together (in order) in a bowl. Set aside.
- In a large nonstick saute pan over med-high heat, a enough olive oil to coat the pan. Add brussels sprouts and saute until the sprouts start to wilt a little and start to caramelize. Take off heat and toss in the vinaigrette and walnuts.
- Transfer into a salad bowl and let slighty cool. Top with shaved parmesan and serve warm or room temp.
The Rating
Reviewed by 1 people-
Such a healthy and tasty light lunch!! Added a full review in the I Made It II Group -------------> Warm Brussels Sprouts Salad
1/31/...more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "