Weiner Schnitzel I Made It Ii

Weiner Schnitzel

chuckieb 6 years ago
I have made Veal Scallopini numerous times and also Chicken Schnitzel, but never Pork Schnitzel, and I love Pork Schnitzel! I order it a lot in restaurants. So last night I decided to give it a whirl and I used Joce's recipe.
Wiener Schnitzel My Way
When I have it in restaurants I always like a mushroom sauce over it, so I found a recipe online
to go with it, but am afraid I didn't like the gravy.
However....we loved the Weiner Schnitzel! I didn't measure out the flour or breadcrumbs, just eyeballed it, but apart from that I followed the recipe as was written. I'd never done a double dredging before and I do think it made it nicer. I was mashing potatoes and tending to the gravy while finishing off the Schnitzel so I left it on just a few minutes too long. It was fine, but wasn't quite as juicy as it could have been if I'd been paying closer attention.
I loved the schnitzel with the lemon squirted over it.
This is a good recipe, and I shall use it again, but next time look for a better gravy recipe. :)
Thanks Joce!
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eastcoaster 6 years ago said:

I like it all ways:) That looks really good, Lovely photos!!

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Good4U 6 years ago said:

It looks fantastic, Janet. Thanks for the lovely review) I very pleased you liked it. I should mention in the recipe that to save time and mess, I now do everything in plastic bags. It seems to coat everything better that way.

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NPMarie 6 years ago said:

I have been meaning to try this recipe using chicken for the LONGEST time..sigh:) Your pics are just beautiful Janet:)
Joce, plastic bags are a great idea!

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chuckieb 6 years ago said:

Thanks Marie. This recipe would work wonderfully with chicken.

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mommyluvs2cook 6 years ago said:

This looks fantastic, and crispy! Too bad the mushroom gravy didn't work out, but it does look good also! Bookmarked and making soon :)

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Cosmicmother 6 years ago said:

Looks delicious!

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