Zucchini Orzo I Made It Ii

Zucchini Orzo

mommyluvs2cook 5 years ago
By: Chuckieb
*Made for the March 2020 "Spring" Recipe Challenge*

I haven't had orzo in forever and I forgot how much I liked it! I didn't have vegetable stock so I used chicken. I am so glad I pulled up some of my fresh herbs from my old house and replanted them at my new :) I think this would work with all kinds of cheeses, maybe parmesan or even feta? Such a delicious lunch :) Thanks Janet!

Zucchini Orzo/saved
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Cosmicmother 5 years ago said:

Gorgeous photo Michelle! Congrats on the new house!!
I'm not a big fan of orzo, but I could probably make this with rice perhaps? I love all pasta, except orzo for some reason...probably because it's slippery little grains and I like pasta or rice to have a bit of chew to it?? I can't really explain it, but I'd rather eat rice than orzo! ;) ;)
Did you eat it hot or cold?

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chuckieb 5 years ago said:

So glad you liked it Michelle! Your photo is lovely!

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LindaLMT 5 years ago said:

Beautiful picture Michelle. The recipe looks great, I too haven't had Orzo in forever and it's a great side dish.

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eastcoaster 5 years ago said:

Lovely photo Michelle, looks delicious.

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mommyluvs2cook 5 years ago said:

Thanks everyone! I ended up eating it warm Shona but didn't do the bake part, which I think would have been great, but was too hungry to wait :P

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