Antipasta Salad

Antipasta Salad

• pointsevenout 14 years ago
  Recipe by Keni: Antipasta Salad
  It's all good!
  Nice zippy flavor and wonderful chilled.
  I don't want to like it because of all the oil but it's too good.
  Used sun-dried tomatoes packed in oil and used the oil in the recipe to keep from making such a dent in my pantry oil.
  Fresh basil shines through.
  Used Kalamata olives for the Greek flair.
  Minced up a few strips of lemon peel to help the juice along.
  Couldn't even tell there was any red pepper flakes in the dish at a quarter teaspoon.
  A nice recipe I wouldn't mind making again.

  • 
  Flag

Have a comment? Join this group first →