Authentic Spanish Rice

  • kerrielou 14 years ago
    Made up a batch of this last week to have with fajitas and froze a bunch. my kids will actually eat it! The one year old who i struggle to get enough calories into loves it! i have been looking for a recipe to make REAL Spanish rice like they serve in Mexican restaurants for years that would also not take all day. This was not bad at all and so easy to make in advance.
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  • kerrielou 14 years ago said:
    Oh... and just to make it easier i did not add the broth a bit at a time and cook off as directed after the cooking the tomato portion. After adding the tomato mixture to the skillet and reducing the liquid off while stirring often i threw the rice and broth into a rice cooker. It turned out great.
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  • mommyluvs2cook 10 years ago said: Flag

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