Recipe
Authentic Spanish Rice Recipe
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Reinadelfuego / All my dishes 1 year, 10 months ago
This is a recipe that my ex-brother in law shared with me. I will tell you now that this recipe is the real thing because my ex-hubby and his brother are mexican.
Prep:10m Cook:20m Servings:3
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 Reinadelfue |
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Ingredients
- 1/3 cup oil
- 1 cup white rice
- 2 roma tomatoes, cut up
- 1/2 cup white onion, cut up
- 1 clove of garlic
- 1 tsp. chicken bouillon powder
- 2 3/4 cup chicken broth (1/4 cup reserved)
Directions
- Put your tomatoes, onion, garlic, bouillon, and reserved broth in a blender. Blend until smooth.
- In a saucepan, put in the rice and oil. Constantly stir the rice until it is lightly browned.
- Pour in the tomato mixture. Cover and let that cook for 10 minutes. Be sure to check it every so often so it doesn't dry up.
- When it starts to really absorb the tomato mix., add the chicken broth little by little. If it gets dry and the rice is not done, just keep adding the broth until its ready.
- Serve and enjoy!
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Average score: 4.9 / 5
No. of ratings: 9
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craners 1 year, 10 months ago said:
Nice recipe, I love spanish rice.
jenniferbyrdez 1 year, 10 months ago said:
Yeah, this is good. Thanks.
annieamie 1 year, 9 months ago said:
A very good recipe! Thanks so much for sharing!
missworld 1 year, 6 months ago said:
Sounds delish! Thanks.
gindot 1 year, 4 months ago said:
Hope you don't mind, I added a photo or spanish rice to your page.
Ginger
falafel_fanatic 1 year, 4 months ago said:
Do you think it's possible to substitute vegetable broth for the chicken broth and bouillon?
kerrielou 2 months, 2 weeks ago said:
Made a big batch of this last week. Really really good. my kids claim it is just like the rice from the Mexican restaurant we always order from. Thank you!
foodprocessor 2 months, 1 week ago said:
I make a similar Spanish rice recipe...always add a little diced jalapeno (and a drop of yellow food coloring for presentation's sake.)
annieamie 1 month, 3 weeks ago said:
Your recipe sounds just perfect and I'm looking forward to trying it soon! Thanks for sharing it with all of us here!