Bean And Garlic Sausage Cassoulet I Made It

Bean and Garlic Sausage Cassoulet

frankieanne 14 years ago

Posted buy sas. This was so much better the next day! I think if I made it again I would just eat it the next day! I used the whole bag of beans and (as well as I could convert) two 14.5 oz cans of tomatoes.

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lilliancooks 14 years ago said:

I've noticed that with lots of recipes....sometimes they just taste sooo much better the next day!

Looks really good Frankieanne!

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Good4U 10 years ago said:

Bean And Garlic Sausage Cassoulet

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Somewhere, Else Posted 14 years ago

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