Ingredients

How to make it

  • Soak beans overnight or at least 4 hours in warm water, drain, rinse and add to a 6 quart slow cooker.
  • In a large frying pan, lightly sprayed with oil, quickly fry the sausage rounds at medium high heat for 6 to 7 minutes until sausage begins to brown, add onion and continue to cook and stir for 3-4 minutes more until onion begins to soften.
  • Transfer contents of pan into the slow cooker and use the beef stock to deglaze the pan. Add all remaining ingredients to the slow cooker, except the parsley. Cook on the high setting for 3 to 4 hours. Remove from heat and stir through the parsley. Have a taste before you add any salt or pepper as, depending on the sausage and stock used, there may be no need for salt.
  • Serve in chunky earthenware bowls topped with buttered fried breadcrumbs or with fresh French bread. This is even better the second day!

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 9 months ago Was this review helpful? Yes Flag
    " It was good "
    frankieanne ate it and said...
    Finally got around to this one. I used the whole bag of beans though (2 cups). Its definitely a casserole, there isn't much liquid at all but I really liked that. This was much, much better the next day! It makes great leftovers. Added a picture. Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    ThiS is a great dish! Thanks for the post! High 5 to you.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Very nice, hearty comfort food...and you can't go wrong with that. High 5, Sas - and thanks! :) Vickie
    Was this review helpful? Yes Flag
    " It was good "
    frankieanne ate it and said...
    I love beans and garlic sausage! I am definitely saving this to try. Thank you.
    Was this review helpful? Yes Flag
  • lasaf 6 years ago
    I have not attempted a cassoulet. This sounds Like I will like this recipe. Thanks. L.
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Excellent cassoulet recipe!!
    Was this review helpful? Yes Flag
    " It was excellent "
    shine ate it and said...
    Alright you... how did you sneak this by earlier? Sausage and beans? I love it! I must agree with you, the extra care does make it special! And coming from you, I'm not surprised one bit.

    Are you taking care of yourself? If you don't, I'm going to come over there and kick your butt... I want to go to Ireland!

    Ray
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes