Recipe

Bean And Garlic Sausage Cassoulet Recipe

Add Step-by-Step Photos	Sas / All my dishes 1 year, 3 months ago This is basically a bean casserole but the extra care makes it very good. Delicious with a great French bread and top notch olive oil. Prep:20m Cook:34m Servings:8	Sas
	french delicious

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Ingredients

Serves 6

* 1.5 cups dried cannellini beans

* 350 - 400 grams good country garlic sausage, sliced into rounds about 1/4 inch thich

* 2 cups beef stock

* 1 large yellow onion, sliced

* 5 cloves garlic, minced

* 2 small carrots, peeled and sliced into coins

* 1 large (896 ml) tin chopped tomatoes in juice

* 1 teaspoon dried thyme

* 2 bay leaves

* 1 teaspoon herbes de Provence

* 1/2 cup fresh parsley

Directions

Soak beans overnight or at least 4 hours in warm water, drain, rinse and add to a 6 quart slow cooker.

In a large frying pan, lightly sprayed with oil, quickly fry the sausage rounds at medium high heat for 6 to 7 minutes until sausage begins to brown, add onion and continue to cook and stir for 3-4 minutes more until onion begins to soften.

Transfer contents of pan into the slow cooker and use the beef stock to deglaze the pan. Add all remaining ingredients to the slow cooker, except the parsley. Cook on the high setting for 3 to 4 hours. Remove from heat and stir through the parsley. Have a taste before you add any salt or pepper as, depending on the sausage and stock used, there may be no need for salt.

Serve in chunky earthenware bowls topped with buttered fried breadcrumbs or with fresh French bread. This is even better the second day!

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Comments

shine 1 year, 3 months ago said:
Alright you... how did you sneak this by earlier? Sausage and beans? I love it! I must agree with you, the extra care does make it special! And coming from you, I'm not surprised one bit.

Are you taking care of yourself? If you don't, I'm going to come over there and kick your butt... I want to go to Ireland!

Ray

greekgirrrl 1 year, 3 months ago said:
Excellent cassoulet recipe!!

lasaf 1 year, 3 months ago said:
I have not attempted a cassoulet. This sounds Like I will like this recipe. Thanks. L.

frankieanne 1 year, 3 months ago said:
I love beans and garlic sausage! I am definitely saving this to try. Thank you.

lunasea 1 year, 3 months ago said:
Very nice, hearty comfort food...and you can't go wrong with that. High 5, Sas - and thanks! :) Vickie

valinkenmore 2 months, 1 week ago said:
ThiS is a great dish! Thanks for the post! High 5 to you.

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