Blueberry Banana Bread I Made It

Blueberry Banana Bread

pointsevenout 15 years ago

Recipe by Karlyn255.

Blueberry Banana Bread

I had my doubts on this recipe the way the batter turned out. It did surprise me. Rose nicely. Good flavor. Gave it an extra 15 minutes in the oven but might have been good to go at an hours bake time.

Mothers favorite three ingredients; blueberries, bananas, and pecans.

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lilliancooks 15 years ago said:

I like the idea of mixing blueberries with bananas in this bread!

Hey...where's your photo? =)

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pointsevenout 15 years ago said:

There's already a photo and mine looks just like the picture.

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pleclare 15 years ago said:

Sounds yummy. Must try!!

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lilliancooks 15 years ago said:

BTW...I have 5 mashed bananas in the freezer that have been there maybe 2 years! Do you think I can still use them?

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pointsevenout 15 years ago said:

I think so. Make sure you let them set out at room temperature so they will wine real good then stir, good for flavor. It's the only way to get liquid out of a banana, cause you sure can't get any juice running fresh bananas through a juicer.

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lilliancooks 15 years ago said:

Oh good! Then I think I'll try this recipe...minus the blueberries because I don't have any right now. =.(..

Thanks Points!

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lilliancooks 15 years ago said:

lol...my sad face got broken!

=.(..

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lilliancooks 15 years ago said:

Okay...I made it too!

You were right Points...it was very good! And the old, frozen, bananas worked fine! The 1 hour baking time worked out fine for me. = P

Points...I added my photo...which looked a little different from the feature photo because mine wasn't sliced! ;)

You know I tease you because I love you!

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pointsevenout 15 years ago said:

I didn't know you were teasing. What was it? The 2 year old frozen bananas? I thought it a little odd. I know my mother keeps things for years in her freezer. Didn't know anybody else did.

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pleclare 15 years ago said:

Oh yes we do!!

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lilliancooks 15 years ago said:

Oh yes...I have lots of stuff thats been in my freezer for 2 years, like crushed pineapples, shredded apples, bacon fat, beef drippings, peach juice and lemon and orange peel. I hate to throw them out because you never know when you might need them! They have come in very handy at times!

Oh, BTW...you WERE right about the baking time for the bread! I just ate the very center piece and it was a little TOO moist...lol! The dark color of the bread fooled me...I thought it was thoroughly baked! I'll have to go back and edit my review on the recipe.

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pointsevenout 15 years ago said:

I'm thinking a little more liquid in the batter to make it pourable would also make it bake out faster.

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