Bread Machine Multigrain Bread

Bread Machine Multigrain Bread

• pointsevenout 13 years ago
  Recipe by recipesrule.
  
  Bread Machine Multigrain Bread
  
  Moist and delicious bread.
  Swapped around the white and wheat flour measurement amounts just because I've had not to good results with the majority flour being wheat.
  No sunflower seeds so used pumpkin seeds.
  No cereal or hot cereal mix so used oat bran.
  
  Used the food processor, for the first time, with a dough blade to knead the dough and did a final kneading by hand. I'm anal retentive in a lot of respects but not when it comes to using partial packs of yeast. I used a whole one. The dough did rise in less than 1 hour.
  
  Sorry, no pics. Camera is temporarily misplaced, I hope.
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• pointsevenout 13 years ago said:
  Oven baked at 375 degrees for 35 minutes. Has a nice tight grain. Used a large bread pan.
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