Bread Pudding

Bread Pudding

• pointsevenout 16 years ago
  Recipe by Scearley: Bread Pudding
  
  Turned out well. Added picture. Used whole wheat bread. Ran low on vanilla extract and subbed the rest with rum extract.
  Added one extra egg trying to ensure the pudding jelled up nicely. Good flavor. I liked it.
  Flag
• lilliancooks 16 years ago said:
  No liquidy bottom with this one?
  Flag
• pointsevenout 16 years ago said:
  There is a couple of drops that are trying to leak out but no, no liquid in the bottom.
  Flag
• lilliancooks 16 years ago said:
  Good thing you added that extra egg! Maybe you should mention that in your review.
  Flag

Have a comment? Join this group first →