Ingredients

How to make it

  • Soak the bread in a quart of warm water. (If you use fresh bread, or at least not stale bread, use your judgment abotu how much or if it needs to soak)
  • Once all bread is thoroughly soaked, gently squeeze the excess water out and set the bread to one side.
  • Discard the water.
  • Mix all ingredients except the bread in a bowl.
  • Add the bread and mix.
  • Spread the mixed ingredients on the bottom of a deep baking pan.
  • Bake for 40 minutes.
  • Allow to cool before cutting.

Reviews & Comments 5

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    " It was good "
    pointsevenout ate it and said...
    This turned out pretty good. Used whole wheat bread. Ran low on vanilla extract so made up the difference with rum extract.
    See also Bread Pudding.
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  • cubchai 5 years ago
    Have U tried spreading some peanut butter on the bread before making the pudding they taste just as lovely! or adding some bananas in! well in Malaysia when there is season for Durians i have tried putting in some and they taste just lovely but sorry to say the Durains can be smelly for some.
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    " It was excellent "
    itsjustjuwah ate it and said...
    yummy...
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  • michellem 7 years ago
    My dad keeps asking me to get a real good bread pudding recipe and make it for him. THere are so many on this web site. I think I will give this one a try. Thanks..
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    " It was excellent "
    donnaja1231 ate it and said...
    We made a lot of home made bread growing up. This is what we used our heal or just dried out bread. Bread and rice pudding is what we mostly eat. We usually ate for breakfest.
    Donna A.
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