Recipe

Bread Pudding Recipe

	Scearley / All my dishes 1 year, 8 months ago Bread pudding - just make sure you don't use sourdough. The last restaurant I made this at used their leftover cinnamon rolls in the bread pudding. Prep:25m Cook:40m Servings:12	Scearley
	bread pudding vanilla

Does this look good? Yeah! / Nope

Fans

donnaja123

Ingredients

1/4 lb margarine, melted

2 1/2 c milk

1/4 can evaporated milk (3 ounces)

1 egg

1 c sugar

1 oz vanilla extract

3/4 c raisins

1 tsp salt

1 loaf stale bread, broken into fairly small pieces

Directions

Soak the bread in a quart of warm water. (If you use fresh bread, or at least not stale bread, use your judgment abotu how much or if it needs to soak)

Once all bread is thoroughly soaked, gently squeeze the excess water out and set the bread to one side.

Discard the water.

Mix all ingredients except the bread in a bowl.

Add the bread and mix.

Spread the mixed ingredients on the bottom of a deep baking pan.

Bake for 40 minutes.

Allow to cool before cutting.

Recent Gawkers

atariq12

vixiesti

jvcnashv

twizzler

rkelly09

rhondahc

irishpat

keithris

gobo

suthnchi

dsrmsm

jaxx

Not quite what you're looking for? See more Dessert / Puddings And Mousses

Or see more just like this

Comments

donnaja1231 1 year, 4 months ago said:
We made a lot of home made bread growing up. This is what we used our heal or just dried out bread. Bread and rice pudding is what we mostly eat. We usually ate for breakfest.
Donna A.

michellem 11 months, 4 weeks ago said:
My dad keeps asking me to get a real good bread pudding recipe and make it for him. THere are so many on this web site. I think I will give this one a try. Thanks..

Add a Comment