Recipe

Bread Pudding Recipe


Bread Pudding Recipe
Bread pudding - just make sure you don't use sourdough. The last restaurant I made this at used their leftover cinnamon rolls in the bread pudding.

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Ingredients
  • 1/4 lb margarine, melted
  • 2 1/2 c milk
  • 1/4 can evaporated milk (3 ounces)
  • 1 egg
  • 1 c sugar
  • 1 oz vanilla extract
  • 3/4 c raisins
  • 1 tsp salt
  • 1 loaf stale bread, broken into fairly small pieces

Directions
  1. Soak the bread in a quart of warm water. (If you use fresh bread, or at least not stale bread, use your judgment abotu how much or if it needs to soak)
  2. Once all bread is thoroughly soaked, gently squeeze the excess water out and set the bread to one side.
  3. Discard the water.
  4. Mix all ingredients except the bread in a bowl.
  5. Add the bread and mix.
  6. Spread the mixed ingredients on the bottom of a deep baking pan.
  7. Bake for 40 minutes.
  8. Allow to cool before cutting.

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Comments


We made a lot of home made bread growing up. This is what we used our heal or just dried out bread. Bread and rice pudding is what we mostly eat. We usually ate for breakfest.
Donna A.


My dad keeps asking me to get a real good bread pudding recipe and make it for him. THere are so many on this web site. I think I will give this one a try. Thanks..


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