Add Step-by-Step Photos
|
Scearley / All my dishes 3 years ago
Bread pudding - just make sure you don't use sourdough. The last restaurant I made this at used their leftover cinnamon rolls in the bread pudding.
Prep:25m Cook:40m Servings:12
|
Scearley |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to rate a recipe.
donnaja1231 2 years, 8 months ago said:
We made a lot of home made bread growing up. This is what we used our heal or just dried out bread. Bread and rice pudding is what we mostly eat. We usually ate for breakfest.
Donna A.
michellem 2 years, 3 months ago said:
My dad keeps asking me to get a real good bread pudding recipe and make it for him. THere are so many on this web site. I think I will give this one a try. Thanks..
itsjustjuwah 1 year ago said:
Yummy...
cubchai 10 months ago said:
Have U tried spreading some peanut butter on the bread before making the pudding they taste just as lovely! or adding some bananas in! well in Malaysia when there is season for Durians i have tried putting in some and they taste just lovely but sorry to say the Durains can be smelly for some.
pointsevenout 9 months, 2 weeks ago said:
This turned out pretty good. Used whole wheat bread. Ran low on vanilla extract so made up the difference with rum extract.