Cabbage Ampnoodles I Made It

Cabbage AmpNoodles

pointsevenout 12 years ago
Recipe by Haylee: Cabbage Ampnoddles/saved
Holy hair of the pig Batman! Having a sliding good time getting the noodles to anchor to the fork. This is one recipe you can forget telling the doctor about.
A lot of good flavor, but what isn't with a pound of belly fat and it's rendering.
Latch hold of the pepper shaker but don't bother with the salt if your bacon is as well seasoned as mine.
This is a lot like buttered noodles 'cept with the oink running around in the pot instead of the moo.
Cabbage and its flavor were well hidden amongst the bacon and noodles.
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frankieanne 12 years ago said:

Oh, my gosh! Don't drain the bacon grease. Wow. Was there a lot of it left in the pan or did it pretty much coat everything?

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pointsevenout 12 years ago said:

There was a little too much grease but I didn't want to ding the recipe too much because of it. What doesn't coat the ingredients settles to the bottom. No need to lick the pot. : ) Plus I used a pound and a half of bacon, so there was going to be more grease than normal. That bacon grease taste will fill you up so you don't feel like going back for seconds or thirds.

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