Chef Meow's Almond Mushroom Pate I Made It

Chef Meow's Almond Mushroom Pate

otterpond 15 years ago

I was faithful to the intent of the recipe but I strayed a bit on ingredients. I must say that when this was first mixed I was not pleased with the flavor and almost pitched it. I decided to let it sit up and that was exactly what it needed. The flavor really came through. I added a bit of fresh ginger root in mine and used baby portabello mushrooms. The ginger really gave a fresh, subtle after taste.

http://www.grouprecipes.com/85539/almond-mushroom-pate.html

List of what went in mine.
1 small carton of baby portabello mushrooms
1 leek
1/2 cup canned navy beans
1 egg
1 tbsp olive oil
3 cloves of garlic
1 tbsp minced fresh ginger root
1 tsp dried mint
1 tsp dried tarragon
1 tablespoon fresh lemon juice
2 teaspoons soy sauce
1/8 teaspoon white pepper

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otterpond 15 years ago said:

I wonder how different it looks from ChefMeow's because of the baby portabellos.

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juels 15 years ago said:

I was thinking about making that! Now I'm not so sure. LOl. So, did you enjoy it in the end?

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otterpond 15 years ago said:

I certainly did. I'm already trying to dream up something to use it on as a spread. I'll come up with something. But it was really a lovely light spread on triscuits.

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otterpond 15 years ago said:

Steak and mushroom, what's not to like? This was a wonderful topping on the steak my husband made us this evening. So that's the second thing I've found for this lovely condiment.

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juels 15 years ago said:

Another leftover idea, eh? Mushrooms and steak always pair up nicely!

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Good4U 10 years ago said:

Almond Mushroom Pate

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