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Chefmeow / All my dishes 9 months, 3 weeks ago
ALMOND MUSHROOM PATE
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Campbell Estate in Terrell, Texas in 1991.
Prep:10m Cook:5m Servings:8
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otterpond 9 months, 3 weeks ago said:
That sounds fabulous! You have solved my Superbowl party dilema. I'll let you know how it turns out for me.
dragonwings647 9 months, 3 weeks ago said:
Sounds like a winner. Great Post. Thanks
juels 9 months, 3 weeks ago said:
This does sound interesting and tasty, thanks for sharing!
otterpond 8 months, 3 weeks ago said:
Added a picture for you and I'm posting it up in the "I made it group".