Almond Mushroom Pate
From chefmeow 15 years ago
- 5 minutes to make
- Serves 8
ALMOND MUSHROOM PATE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Campbell Estate in Terrell, Texas in 1991.
Ingredients
- 2 tablespoons margarine shopping list
- 1 small white onion chopped shopping list
- 1 clove garlic mined shopping list
- 1-1/2 cups sliced mushrooms shopping list
- 1/2 teaspoon tarragon shopping list
- 1 cup blanched whole almonds shopping list
- 1 tablespoon fresh lemon juice shopping list
- 2 teaspoons soy sauce shopping list
- 1/8 teaspoon white pepper shopping list
- 2 tablespoons cream cheese shopping list
- Slivered or finely chopped almonds shopping list
- fresh parsley sprigs shopping list
How to make it
- In a large skillet melt margarine then add onion, garlic and mushrooms.
- Sauté until tender but not browned then add tarragon and stir until it is softened.
- Pour mixture into a bowl of food processor and add remaining ingredients.
- Process until mixture is smooth then add cheese and spoon into a serving top.
- Top with slivered almonds and parsley sprigs and serve with crackers.
People Who Like This Dish 6
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- jenniferbyrdez Kenner, LA
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- dragonwings647 Duchesne, UT
- otterpond Windermere, FL
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
That sounds fabulous! You have solved my Superbowl party dilema. I'll let you know how it turns out for me.
otterpond
in Windermere loved it
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Sounds like a winner. Great Post. Thanks
dragonwings647
in Duchesne loved it
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This does sound interesting and tasty, thanks for sharing!
juels
in Clayton loved it
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