Recipe

Almond Mushroom Pate Recipe


Almond Mushroom Pate Recipe
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ALMOND MUSHROOM PATE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Campbell Estate in Terrell, Texas in 1991.

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Ingredients
  • 2 tablespoons margarine
  • 1 small white onion chopped
  • 1 clove garlic mined
  • 1-1/2 cups sliced mushrooms
  • 1/2 teaspoon tarragon
  • 1 cup blanched whole almonds
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons soy sauce
  • 1/8 teaspoon white pepper
  • 2 tablespoons cream cheese
  • Slivered or finely chopped almonds
  • Fresh parsley sprigs

Directions
  1. In a large skillet melt margarine then add onion, garlic and mushrooms.
  2. Sauté until tender but not browned then add tarragon and stir until it is softened.
  3. Pour mixture into a bowl of food processor and add remaining ingredients.
  4. Process until mixture is smooth then add cheese and spoon into a serving top.
  5. Top with slivered almonds and parsley sprigs and serve with crackers.

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Comments


That sounds fabulous! You have solved my Superbowl party dilema. I'll let you know how it turns out for me.


Sounds like a winner. Great Post. Thanks


This does sound interesting and tasty, thanks for sharing!


Added a picture for you and I'm posting it up in the "I made it group".


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