Chicken Spaghetti

Chicken Spaghetti

• pointsevenout 14 years ago
  Recipe by Arksunshine.
  
  Chicken Spaghetti
  
  Put some salt in this dish.
  Use a 4 quart casserole dish so you won't have to clean your oven.
  
  It is comfort food. I was not optimistic about using Velveeta but the Velveeta flavor was well hidden and acted as a thickener for the sauce.
  
  Ro.tel is a new product for me. I have used it once before and it made the dish quite spicy so I used the mild version this time and it still added almost too much heat to this dish.
  
  Baked up a fryer chicken for this dish rubbing these spices under the skin; salt, pepper, chicken rub, garlic powder, and dried crushed rosemary leaves. Took the skin off before removing the meat for the dish. Boy the skin tastes good. Only sampled a couple pieces and set the rest of the skin aside.
  
  Made a couple/three pics but I'm not moving out of this bed until the swelling goes down.
  Flag
• lilliancooks 14 years ago said:
  This sounds like alot of creamy goodness!
  
  Sorry to hear you can't get out of bed Points! May I ask what's swollen?
  Flag
• pointsevenout 14 years ago said:
  It's my gut. My gut is engorged with a lot of creamy goodness.
  Flag
• lilliancooks 14 years ago said:
  LOL! Oh...I'm glad to hear its not something serious!
  Flag
• pointsevenout 14 years ago said:
  Finally posted a couple of pics for this dish.
  Flag
• lilliancooks 14 years ago said:
  I like!!!
  
  
  Flag

Have a comment? Join this group first →