Chipotle Black Bean and Rice Stew

Chipotle Black Bean and Rice Stew

• mbelisle 13 years ago
  Chipotle Black Bean And Rice Stew I tried this with a number of substitutions - we don't have chipotle boullion in our grocery stores so I used the canned peppers. I had only one tin of black beans so used a tin of romano beans as well which seems to have turned out fine. I drained and rinsed my beans and added a bit of extra tomatoes - I find that the bean liquid from the can is not always pleasant in food - not in taste and not in the impact on the digestive system either. The soup turned out well though.
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• gkwillow 13 years ago said:
  I'm glad you posted this...I missed seeing it and it sounds very good. Yes, I always drain and rinse canned beans, too. Thank you for your review!
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