Citrus Pork Stir Fry I Made It

Citrus Pork Stir Fry

gkwillow 12 years ago
Citrus Pork Stir Fry
posted by pamelavana

I made this because I was looking to transform the leftover pork from Frankieanne's Maple Syrup Mustard Glaze For Pork Loin recipe into another meal. It's a great recipe that worked perfectly even though the original recipe uses uncooked pork. And as you can see from my pic, the only vegetables I used were peppers and onions.

Rice would be equally good along side this, although I like the idea of adding the pasta to the skillet to absorb flavor from the sauce. If served with rice, I think thickening the sauce with cornstarch would be a must.

Thanks, pamelavana! Looks like your last post was 1 year ago, wish you were still posting your good recipes...
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mrpiggy 12 years ago said:

That looks great GK., And it has orange marmalade :) I LOVE that stuff. I ahve been trying that on all kinds of things. And you used Frankies pork too? This has to be good. When I made that my leftovers didnt last to the following dinner = (
Thanks for the heads up

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frankieanne 12 years ago said:

That's quite a combination of ingredients for that sauce! Definitely looks interesting and I never would have thought of combing them. I love your pictures!

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gkwillow 12 years ago said:

Thanks, Frankieanne. Yeh, it was VERY full of flavor! I happened to have teriyaki sauce in the fridge, but I think you could just use all soy sauce, don't you? After all, teriyaki sauce IS mostly soy sauce and the marmalade provides enough sweet (even for me!) :)

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