Cracklin Cornbread

Cracklin Cornbread

• pointsevenout 14 years ago
  Recipe by Betty_boop.
  
  Cracklin Cornbread
  
  My first experience with cracklings. Think I need to toast them next time to make them more crunchy. It's tough chewing on pencil erasers.
  
  Anybody know the proper way to prepare cracklings for use?
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• lilliancooks 14 years ago said:
  Did I hear cornbread?
  
  Sorry Points...but I don't even know what 'cracklings' are!
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• pointsevenout 14 years ago said:
  I think it is diced pork rind and fat rendered down.
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• lilliancooks 14 years ago said:
  Oh...I think that would be great in any type of bread! I may have to try that next time a make a loaf!
  
  
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• pointsevenout 14 years ago said:
  Betty_boop made a change to the recipe to check for fresh cracklings. I'll have to look for a date stamp. I didn't know!
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