Creamy Smoked Gouda Sauce I Made It

Creamy Smoked Gouda Sauce

mommyluvs2cook 13 years ago
By: Keni

Yum Yum!! This sauce is totally right up my alley as gouda is probably my FAVORITE cheese! I must admit that I used 2% milk and added extra cornstarch but it still was not as thick as Keni's picture looked, but it didn't matter, cause the flavor was awesome! I didn't have Hungarian paprika either so I stuck with the theme and used smoked. I served this sauce over some wild mushroom ravioli type things (forget what they are called but they are by Buotoni) and it was so delicious!

Creamy Smoked Gouda Sauce
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frankieanne 13 years ago said:

Wild mushroom ravioli type things? Maybe they are mushroom raviolis? :-D
Beautiful picture. It looks sooo rich. I love gouda cheese. Its my favorite, too.

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mommyluvs2cook 13 years ago said:

No they were called something weird and I really wish I would remember! I made them last night so the package is long gone in the bottom of the trash lol! Gouda is up there in my cheeses but still can't decide on a definite favorite though (hint hint I said probably favorite). All cheese is just so good ;)

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mommyluvs2cook 13 years ago said:

okay I just looked it up on their website and it's called wild mushroom agnolotti. They were delicious by the way so highly recommend them!

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mrpiggy 13 years ago said:

That looks good ML2C. I like the sound of Gouda covered mushroom (thingies) But Frankieanne doesnt like mushrooms. She's one of those "picky people" you referred to :D

BTW, Im not a picky people. The only thing I dont like is cilantro. Oh and liver. And sweet potatoes And anchovies. And Earl Grey tea. But thats all....Except whipped cream......thats not picky :)

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frankieanne 13 years ago said:

I had never heard of agnolotti. I had to google them. From what I read, they are supposed to have roast beef in them as well. Did it seem like they did, ml2c?
Yep, I don't like mushrooms, Mr P. I might be able to handle one if it was smothered in melted Gouda though. Maybe. :)

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mommyluvs2cook 13 years ago said:

Oh yea I forgot about the mushroom issue with Frankie ;0) Weird that they have roast beef in them. I didn't notice but mushrooms are so "meaty" on there own it would be easy to miss.

And no your not picky at all Mr. P ;) I actually consider myself not picky but then I have my list too. Raisins are a BIG no no for me, except in rain bread, and I hate raw celery and pimento cheese. Not really sure about anchovies. I don't think I've had them and have heard they are really good melted into certain sauces.

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mrpiggy 13 years ago said:

ML2C. Thats too funny. I dont like raisins in anything. I like eating them plain. Same with olives. I like to eat them plain also but dont want them in ANYTHING, especially pizza. I like putting them on the end of my fingers and snacking on them.............Yes still like doing that. Same with those Bugles chip things : ) I'll never grow up. : )

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mommyluvs2cook 13 years ago said:

Lol Mr P! That is weird but i must admit I do the same thing with the olives on the fingertip thing ;)

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