Crispy Eggplant Fritters With Smoked Mozzarella

Crispy Eggplant Fritters With Smoked Mozzarella

• pointsevenout 15 years ago
  Recipe by Lunasea: Crispy Eggplant Fritters With Smoked Mozzarella
  A nice savory dish. I couldn't get a golden brown color and by the picture Lunasea had problems too. This recipe only made 15 fritters for me, but I have big fingers. It's a recipe that should be tried at least once.
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• lilliancooks 15 years ago said:
  Only 15 fritters? Then I'll have to triple the recipe!
  
  Thanks Points...thats good to know!
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• pointsevenout 15 years ago said:
  I did the eggplant with the skin on. Maybe it would lighten up the color if the eggplant was peeled. The skin does appear to be chewier than the meat.
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• lilliancooks 15 years ago said:
  Yes, I always peel my eggplants, unless I'm stuffing them. I don't like to eat the skin. I think that would definitely lighten the color of the fritters.
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