Crockpot Garlic Brown Sugar Chicken I Made It

Crockpot Garlic Brown Sugar Chicken

frankieanne 15 years ago

Originally posted here by mamajune, but also posted later by pudgy47. I found this recipe at another site and was going to post it myself - until I found it here. I rated the oldest version of this recipe posted. So hard with so many duplicates here!!

I always give my leftovers to a couple of the single guys I work with. One of them raved about it so much I had to give him the recipe. I really loved it. Sorry, lillian, I forgot to take a picture. I was hungry! :)

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lilliancooks 15 years ago said:

Thats okay Frankie...I have a great imagination! I can just picture how delicious it looked! LOL! I think I'll have to try this one real soon!

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wynnebaer 15 years ago said:

Me too, Frankieanne......Sounds wonderful.

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pointsevenout 15 years ago said:

Recipe by Mamajune: Crockpot Garlic Brown Sugar Chicken
I made this today. Took some pictures too. But the site won't let me post.
I made skinless boneless breasts. Sauce is good but the chicken was dry. Crocked it for 8 hours on low.

It's an easy recipe. Maybe I should back off to 6 hours next time.

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frankieanne 15 years ago said:

Hello, pso. I cooked mine for six hours - only because when I looked at it, the meat was falling off the bones! I think six is enough. I really liked the sauce!

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pointsevenout 15 years ago said:

Decanted off the sauce, set in the fridge for two days, and used it in my country potatoes recipe instead of the other sauces listed. Yes, it is a wonderful sauce. Mother raved about the potatoes.

I'll go six hours next time I make the chicken.

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