Easy Chocolate Chip Cookies

  • essentialingredients 14 years ago
    I made the Easy Chocolate Chip Cookies
    last night for my kids to donate for the school carnival. Super easy and very delicious. I doubled the recipe and used pecans, toffee bits and mini chocolate chips (about ½ cup of each. I started these in a preheated 375 degree oven as the recipe indicates, but after about 7 minutes had to turn the oven down as the bottoms were burning and the tops were still gooey. Took it to 350 and the lower, slower baking worked out for me. I’ll definitely use this recipe again.
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  • chuckieb 14 years ago said:
    Oh my goodness....as if these didn't look gorgeous enough...adding pecans and toffee bits...Wow!
    Nice review EI!
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