Egg Dumplings

Egg Dumplings

• pointsevenout 13 years ago
  Recipe by Gingerlee.
  
  Egg Dumplings
  
  Quick to make and tasty. Should be a little more on the firmer side than the airy type drop dumplings if the dough is stirred by hand until just a thick sticky dough is formed.
  I did it with a food processor just because I'm learning new things to do with the processor. Mine probably came out a little more firm than they should have.
  Flag
• lilliancooks 13 years ago said:
  I'd be tempted to add other stuff to the ingredients...like parsley and grated cheese. I wonder if that would work?
  
  Did you add them to soup?
  Flag
• pointsevenout 13 years ago said:
  I was tempted too but stayed true to the recipe. Added to chicken stock.
  Flag

Have a comment? Join this group first →