Recipe
Egg Dumplings Recipe
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Gingerlea / All my dishes 1 year, 11 months ago
This is called a dumpling but is not airy like some dumplings are. I use these in oysters stew, chicken and dumplings, potato soup.
Prep:5m Cook:10m Servings:4
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 Gingerlea |
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Ingredients
- 3 eggs (I use organic)
- Kosher salt and cracked fresh pepper
- Enough all purpose flour to make a thick, sticky dough.
Directions
- Whisk eggs
- Salt and pepper to taste
- Mix in flour until good consistency.
- Depends on what you are cooking as to when dumplings are added.
- Chicken and dumplings - before thickening
- Oyster - before adding oysters
- Potato-last thing you add.
- Pictures are before being added to any of the above.
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mystic_river1 1 year, 11 months ago said:
Nice nice nice I do this too but yours are better!
bigstmpr 1 year, 10 months ago said:
Im trying this recipie.
dtour 1 year, 9 months ago said:
I've been looking for some easy dumplings with substance in them. I do believe this is it.
Thx
momo_55grandma 1 year, 6 months ago said:
Is good dumplings thanks