Egg Dumplings
From gingerlea 16 years ago
- 10 minutes to make
- Serves 4
This is called a dumpling but is not airy like some dumplings are. I use these in oysters stew, chicken and dumplings, potato soup.
Ingredients
- 3 eggs (I use organic) shopping list
- kosher salt and cracked fresh pepper shopping list
- Enough all purpose flour to make a thick, sticky dough. shopping list
How to make it
- Whisk eggs
- Salt and pepper to taste
- Mix in flour until good consistency.
- Depends on what you are cooking as to when dumplings are added.
- Chicken and dumplings - before thickening
- Oyster - before adding oysters
- Potato-last thing you add.
- Pictures are before being added to any of the above.
Whisked eggs
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After flour has been added
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People Who Like This Dish 16
- timstan58 Burlington, WI
- SusanFaye Nowhere, Us
- reviews Anycity, Anystate
- momo_55grandma Mountianview, AR
- dtour Somewhere In Florida, FL
- bigstmpr Edgewood, WA
- greekcook1 Atlantic City, NJ
- bostyn San Diego, CA
- gaelicgrime West Valley City, UT
- 3wordsnonprofessionalchef Ottawa, KS
- Plus 6 othersFrom around the world!
The Rating
Reviewed by 6 people-
Nice nice nice I do this too but yours are better!
mystic_river1
in Bradenton loved it
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im trying this recipie.
bigstmpr
in Edgewood loved it
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I've been looking for some easy dumplings with substance in them. I do believe this is it.
Thx
dtour
in Somewhere In Florida loved it
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